Save the date for ECOSLO’s annual fundraiser, SLOstice!

Join us on Saturday, June 27 from 5–8 PM for an unforgettable evening celebrating local environmental action and all that ECOSLO has achieved this past year.

Enjoy a vibrant night featuring live music, drinks, and a dynamic silent auction filled with unique, experience focused items—plus the ever-popular, decadent Dessert Dash. The evening will be hosted by beloved local personality Betsey Nash, with special guest speakers Hilary Graves of Booker Vineyards, who will share insights on regenerative and biodynamic farming, and Geoff Land, ECOSLO’s former Executive Director, reflecting on the organization’s early days.

As a community-driven organization, ECOSLO empowers individuals and businesses to take meaningful environmental action—from planting trees and organizing large-scale cleanups to helping local businesses earn California’s Green Business Certification. These programs are making a tangible impact every day, and SLOstice is a chance to celebrate that progress together.

Dinner will be provided by KOR Kitchen, ECOSLO’s first Green Business–certified catering partner. Founded by Sophia Zekria, KOR Kitchen is rooted in Afghan culture, resilience, and hospitality—bringing people together through meals made with heart and heritage.

Early Bird tickets are available now through April 30—secure yours today!

Interested in Sponsoring SLOstice this year? Check out our Sponsorship Packet!

All in, all done? Purchase your Sponsorship below!

Thank you to our generous SLOstice 2026 sponsors!